air fryer tuna pasta bake

Air Fryer Recipes

Air-fryer tuna pasta bake

INGREDIENTS :

    • 1 tbsp olive oil
    • 1 small onion, finely chopped
    • 2 garlic cloves, finely chopped
    • 400g can chopped tomatoes
    • ½ tsp chilli flakes (optional)
    • 150g pasta of your choice, cooked following pack instructions
    • 145-165g can tuna in olive oil, drained
    • 50g grated mozzarella
    • 2 tbsp chopped parsley

Recipe Description

  1. Heat the air-fryer to 190C. Tip the oil, onion and garlic into a heatproof dish and air-fry for 3 mins. Add the tomatoes and chilli flakes, if using, along with some seasoning. Air-fry for a further 5 mins.
  2. Reduce the temperature to 170C. Stir in the cooked pasta, tuna, most of the mozzarella and the parsley. Scatter the reserved mozzarella over the top.
  3. Air-fry for 5 mins until golden, then cover with foil and cook for a further 5 mins until bubbling. Serve warm with salad.

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