Recipe Description

1. Place the 40g (1/4 cup) plain flour on a plate. Whisk 1 egg in a bowl. Place the 300g pkt Taste Meal Kit Korean Sticky Chicken seasoning mix on a plate. Dip each slice of 350g eggplant, cut into 5mm thick slices in the flour to lightly coat, shaking off any excess. Dip in the egg then seasoning mix to coat. Transfer to a plate.
2. Spray the basket of the air fryer with oil. In batches, place the eggplant in the basket in a single layer. Spray with oil. Cook at 180C for 10 minutes. Turn over and spray with oil. Cook for a further 5 minutes or until golden and crisp.
3. Place the Taste sauce mix in a large microwave-safe bowl. Cook on High for 1 minute or until warmed through.
4. Divide the Steamed long-grain rice, to serve and Asain 350g pkt Asian style salad mix among serving bowls. Top with the eggplant and drizzle with sauce. Sprinkle with the 1 green shallot, thinly sliced and serve.