Recipe Description

1. Use your hands to squeeze out the excess liquid from the 2 medium zucchini, coarsely grated. Place zucchini in a bowl. Add the 225g block haloumi, coarsely grated and 150g (1 cup) frozen corn kernels, thawed. Stir to combine. Make a well in the centre and add the 2 Coles Australian Free Range Eggs, lightly whisked, 100g (2/3 cup) self-raising flour and 3 tsp fresh oregano leaves, chopped. Season and stir until well combined.
2. Preheat an air fryer to 200C. Drop tablespoonfuls of the zucchini mixture onto the air fryer rack. Cook for 8 minutes or until crisp and golden. Transfer to a plate. Repeat with the remaining mixture in 2 more batches.
3. Arrange warm fritters on a serving plate. Place Natural yoghurt, to serve in a small serving bowl. Season the yoghurt with black pepper and drizzle over Coles Extra virgin olive oil, to drizzle (optional), if using. Serve scattered with Fresh oregano extra sprigs, to serve.