⅓ cup butter
1 small onion, chopped
1 clove garlic, chopped
1 (2 pound) cabbage, cored and coarsely chopped
1 (16 ounce) package potato gnocchi
2 cups cubed fully cooked ham
salt and black pepper to taste
Heat butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion has softened and turned translucent, about 5 minutes. Add cabbage; cook and stir until cabbage has softened, about 20 minutes.
While cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook gnocchi in boiling water until they float to the top, about 3 minutes; drain.
Stir cooked gnocchi and ham into cabbage mixture and cook until heated through. Season with salt and black pepper.
We know our community (that’s you!) is the key ingredient that sets us apart. Check out the latest recipes and stories featured in the mag, plus subscribe to get your own copy.