Drain artichokes in a colander.
Transfer to a plate & place between layers of paper towels & pat dry.
In a small bowl add mayonnaise, salt & pepper – gently toss to coat.
Place the panko in a zip-top bag & add the coated artichokes, shake until well coated.
Place coated artichokes into the Airfryer & cook for 10-15 minutes on the highest temperature. (that was 370 degrees for the air fryer I used for this recipe)
Remove & repeat with any remaining artichokes.
Sprinkle with parmesan cheese & parsley
Serve immediately with dipping sauce if desired.
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