crispy air fryer chickpeas

Air Fryer Recipes

Crispy Air Fryer Chickpeas

INGREDIENTS :

    • 15.5 oz can Garbanzo beans drained
    • Oil for spraying

    Seasonings

    • Cinnamon Sugar
    • 1 Tablespoon granulated sugar
    • ½ teaspoon Cinnamon
    • Ranch
    • 1 Tablespoon ranch dressing packet

    Chili Lime

    • 1 teaspoon chili powder
    • ½ teaspoon cumin
    • ½ teaspoon salt
    • ¼ teaspoon garlic powder
    • ¼ teaspoon true lime

    BBQ

    • 1 ½ teaspoon paprika
    • 1 teaspoon brown sugar
    • ½ teaspoon celery salt
    • ½ teaspoon garlic powder
    • ½ teaspoon dry mustard
    • ¼ teaspoon black pepper

Recipe Description

  1. Place chickpeas in Air Fryer basket. Set temperature to 390 degrees Fahrenheit and timer to 17 minutes. After 5 minutes, open basket and spray chickpeas with oil and shake basket. Close and continue air frying, shaking about every 5 minutes.

  2. With about 2 minutes left, open air fryer basket and sprinkle half of the seasoning on the chickpeas. Close and continue air frying for the remaining 2 minutes. Once chickpeas are done, remove and place in a bowl. Sprinkle remainder of the seasoning on the chickpeas and stir to combine. Serve and enjoy.

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