Sea salt and freshly ground black pepper, to taste
2 medium-size red beets, peeled and cut into ⅛-inch-thick slices
6 cups fresh baby spinach
3 cups chilled cooked farro
2 fresh pears, cored and chopped
¼ cup chopped red onion
Recipe Description
For dressing, in a small blender place the first five ingredients (through mustard). Cover and process until smooth. Season with salt and pepper.
Preheat air fryer to 350°F. In a medium bowl toss beets with 2 Tbsp. of the dressing. Arrange beets in air fryer, overlapping slightly. Air-fry about 20 minutes or until evenly browned and ruffled- looking. (Beets may not be crisp). Transfer beets to paper towels and let stand 10 minutes. (Beets will crisp as they cool.)
Meanwhile, in a large bowl toss together spinach, farro, pears, and onion. Drizzle with the remaining dressing; toss to coat. Top servings with beet chips.
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