4 eggs
½ cup grated sharp Cheddar cheese, divided
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 tablespoons whole milk
1 tablespoon butter
4 ounces cooked ham, chopped
4 (8 inch) flour tortillas
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.
Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.
Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.
We know our community (that’s you!) is the key ingredient that sets us apart. Check out the latest recipes and stories featured in the mag, plus subscribe to get your own copy.