1 tablespoon minced fresh chives, plus more for garnish
1 clove garlic, minced
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
2 cups chopped cooked broccoli
½ cup shredded carrots
2 tablespoons olive oil
Recipe Description
Combine eggs and mustard in a bowl; stir until well blended. Mix in Parmesan cheese, chives, garlic, salt, and pepper.
Add chopped broccoli and shredded carrots; stir until ingredients are evenly mixed together.
Heat olive oil in a large skillet over medium heat.
Divide vegetable mixture into 8 equal portions and shape into 3 inch patties. Add to the hot oil in the skillet and cook until brown, 3 to 4 minutes. Reduce heat to medium-low, turn broccoli patties, and cook until brown, 3 to 4 more minutes.
Place patties on a warm serving platter and garnish with additional fresh chives, if desired. Serve immediately.
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