Recipe Description

1. Wash & scrub potato and then pierce with a fork.

2. Wrap the potato in a wet paper towel and microwave for ~5 minutes until soft.

3. Allow the potato to cool, then shred it using a cheese grater (could also use a food processor)

4. Add in oil, salt, cheese, onion and garlic (is using), mix until well distributed

5. Taking about 1-2 tbsp of the mixture, firmly press into a tater tot shape

6. Repeat with remaining potato mixture

7. Spray the basket of your air fryer with non-stick spray generously, then place the tater tots into the basket

8. Cook at 370 degrees for a total of 15 minutes, stopping once halfway to flip the tots

9. Enjoy warm!