2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper
Heat olive oil and butter in a skillet over medium heat.
Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.
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