1 pint cherry tomatoes, quartered
1 (15 ounce) can black-eyed peas, drained
1 (15 ounce) can black beans, drained
1 (8 ounce) bottle zesty Italian dressing
1 green bell pepper, chopped
½ onion, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic
½ teaspoon ground coriander
1 bunch chopped fresh cilantro, or to taste
Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.
Toss salad with desired amount of cilantro to serve.
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